Indonesia - Bali Fish (Ikan Bali)

Bali Fish 

(Ikan Bali) 

Yield: 4 servings

Ingredients

-       1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel

-       1 t Salt

-       Oil, for deep frying

-       2 T Margarine or oil

-       2 sm Onions, sliced

-       1 t Sambal Oelek

-       1/2 t Laos

-       1/2 t Lemon grass

-       3 T Tamarind juice

-       Pinch of ground ginger

-       1 t Brown sugar

-       1 T Sweet soy sauce

Directions

-       Cut fish into serving portions and rub salt all over.

-       Feep-fry and drain on absorbent paper.

-       Heat oil and saute sliced onions until lightly brown.

-       Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce.

-       Heat thoroughly.

-       Place fried fish in deep serving dish and pour sauce over it.

-       Serve with rice.