Indonesia - Rendang

Rendang

Ingredients

-       2 lb of beef,

-       20 pieces of shallots,

-       10 pieces of garlic,

-       150 gram red chili pepper,

-       50 gram ginger,

-       10 pieces of clove leaves,

-       60 gr kunyit,

-       300 gr candle nut,

-       5 helai salam,

-       8 cups of thick coconut milk,

-       8 cups of thin coconut milk.

Directions

-       Cut beef into several-bite sized pieces, and boil until half done

-       Skin shallots, garlic, and mix with chili, ...

-       Brown this spice mix for a few minutes

-       Boil beef and this spice mix in the thin coconut milk

-       Put in daun

-       Boil until dry

-       Add thick coconut milk, boil until coconut milk dries while mixing it occassionally