Indonesia - Sambal Goreng Ati Ampela

Sambal Goreng Ati Ampela

Ingredients

-       4 pairs of chicken's livers and gizzards

-       5 pieces of shallots

-       3 pieces of garlic

-       5 pieces of red chili peppers

-       4 cm lengkusa

-       10 gr shrimp paste

-       1 cup of coconut milk

-       1 board of petai

-       salt and pepper.

Directions

-       Cut liver and gizzards into bite sized pieces

-       Skin shallots and garlic.

-       Brown shrimp paste.

-       Grind finely shallots, garlic, red chili peppers, shrimp paste.

-       Brown these spices with galanga, mixing them evenly.

-       Add liver and gizzard pieces, and salt and pepper to taste.

-       Mix evenly and add coconut milk, let it simmer for 3 minutes.