Indonesia - Bali Satay

Bali Satay

Ingredients

-       350 gr beef

-       1/2 coconut

-       3 pieces of garlic

-       4 pieces of red chili peppers

-       1 spoon brown sugar

-       10 grams corriander

-       10 grams kencur

-       1 lime

-       galanga

-       1 teaspoon shrimp paste

-       salt and pepper.

Directions

-       Shred beef, shred coconut.

-       Slice garlic and brown it.

-       Heat shrimp paste a little bit.

-       Mix lime juice garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste in a blender.

-       Mix evenly the beef and coconut with the spice mix.

-       Add salt, pepper, and orange juice.

-       Form thumb-sized pieces from this mix, and stick each on a skewer.

-       Barbecue until done