Indonesia - Prawn Crackers Krupuk

Prawn Crackers Krupuk

Ingredients

-       250g prawn meat, washed and dried well

-       250 to 300g tapioca flour

-       1 tsp salt

-       l tsp pepper

-       Oil for deep frying

Directions

-       Liquidise the prawn meat till smooth.

-       Mix in the tapioca flour, salt and pepper.

-       Mix well into a stiff dough.

-       Divide dough into three equal portions.

-       Roll up each portion then place the rolls on a greased plate. Steam for 40 to 45 minutes over high flame.

-       Leave the rolls to cool, then wrap with a clean tea towel.

-       Chill well in the refrigerator.

-       Use a very sharp knife to slice thinly.

-       Thoroughly dry the cut-out pieces in the sun.

Deep-fry the crackers