Indonesia - Indonesian Barbecued Shrimp

Indonesian Barbecued Shrimp

Yield: 4 servings

Ingredients

DIPPING SAUCE

-       1/2 c Peanut butter

-       1/2 c Water

-       1 tb Brown sugar; packed

-       1 tb Lemon juice

-       1/2 ts Salt

-       1/2 ts Red pepper sauce

-       1 sm Garlic clove; crushed

SHRIMP

-       1 1/2 lb Shrimp; peeled

-       2 tb Vegetable oil

-       2 tb Water

-       1 tb Lemon juice

-       1 ts Brown sugar; packed

-       1/2 ts Salt

-       1/2 ts Red pepper suace

-       2 Garlic cloves; crushed

Directions

-       Prepare dipping sauce by mixing all ingredients until smooth.

-       Cover until serving time.

-       Make a shallow cut lengthwise down back of shrimp; wash out vein.

-       Mix remaining ingredients in medium glass bowl.

-       Add shrimp; stir to coat with marinade.

-       Cover and refrigerate at least 1 hour.

-       Remove shrimp from marinade; reserve marinade.

-       Thread shrimp on 6, 15" metal skewers, leaving space between each.

-       Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink.

-       Serve with sauce, and if desired, lime wedges.