Saturday, May 26, 2012

Indonesia - Indonesian Barbecued Shrimp


Indonesian Barbecued Shrimp



Yield: 4 servings

Ingredients

DIPPING SAUCE
-       1/2 c Peanut butter
-       1/2 c Water
-       1 tb Brown sugar; packed
-       1 tb Lemon juice
-       1/2 ts Salt
-       1/2 ts Red pepper sauce
-       1 sm Garlic clove; crushed

SHRIMP
-       1 1/2 lb Shrimp; peeled
-       2 tb Vegetable oil
-       2 tb Water
-       1 tb Lemon juice
-       1 ts Brown sugar; packed
-       1/2 ts Salt
-       1/2 ts Red pepper suace
-       2 Garlic cloves; crushed

Directions

-       Prepare dipping sauce by mixing all ingredients until smooth.
-       Cover until serving time.
-       Make a shallow cut lengthwise down back of shrimp; wash out vein.
-       Mix remaining ingredients in medium glass bowl.
-       Add shrimp; stir to coat with marinade.
-       Cover and refrigerate at least 1 hour.
-       Remove shrimp from marinade; reserve marinade.
-       Thread shrimp on 6, 15" metal skewers, leaving space between each.
-       Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink.
-       Serve with sauce, and if desired, lime wedges.

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