Indonesia - Indonesian Coconut Beef

Indonesian Coconut Beef

Serving Size : 4

Ingredients

-       1 1/2 lb Boneless sirloin steak, -trimmed

-       3 tb Corn oil

-       1 lg Spanish onion, sliced

-       1 Garlic clove, crushed

-       1 ts Ground ginger

-       1 ts Ground cumin

-       1 ts Ground coriander

-       1 ts Chili seasoning

-       2/3 c Shredded coconut

-       2 ts Light-brown sugar

-       1 tb Lemon juice

-       1 1/4 c Beef stock

-       Thin slivers red bell pepper

-       Chopped green chilies

-       Small onion slices

Directions

-       Cut steak in 1/2" thick strips.

-       Heat oil in a saucepan.

-       Add Spanish onion slices and garlic and fry gently until soft.

-       Add beef and fry, stirring, until brown.

-       Add spices to beef and cook 2 minutes.

-       Add coconut, brown sugar, lemon juice and beef stock; stir well.

-       Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry.

-       Stir mixture more frequently towards end of cooking time to prevent sticking.

-       Garnish with slivers of bell pepper, green chilies and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes.