Indonesia - Coconut Chicken Curry (Opor Ayam)

Coconut Chicken Curry 

(Opor Ayam)

Yield: 4 servings

Ingredients

-       1 Broiler or fryer Chicken with skin, approx. 450g.

-       2 t Salt

-       1 lg Onion, chopped finely

-       3 Cloves garlic, chopped

-       3 T Oil

-       1 T Coriander

-       Pinch of chopped ginger

-       1 t Ground lemon grass

-       2 c Coconut milk

-       1 Salam leaf

Directions

-       Cut chicken into serving portions and rub with salt.

-       Fry onion and garlic in oil until lightly brown.

-       Now, add coriander, ginger and lemon grass.

-       Stir well for about 1 minute.

-       Add chicken, mixing thoroughly so that chicken absorbs the spices.

-       Add coconut milk and salam leaf.

-       Cover tightly and cook over medium heat for about 40 minutes.

-       Serve with rice.