Indonesia - Opor Solo

Opor Solo

Ingredients

-       1 chicken,

-       4 cups of coconut milk

-       6 pieces of shallots

-       3 pieces of garlic

-       120 gram candle nut

-       10 gram corriander

-       5 gram jintan

-       3 helai bay leaves

-       1 batang daun sereh

-       100 gr lengjuas

-       salt and pepper

Directions

-       : Cut chicken into pieces

-       Grind shallots, garlic, candle nut, corriander, and jintan

-       Brown for a little bit.

-       Boil chicken with 2 cups of coconut milk, put in sereh and galanga.

-       When chicken is about done, put in more coconut milk along with the spice mix above.

-       Add salt and pepper to taste