Indonesia - Prawns with Peanut Sauce

Prawns with Peanut Sauce

Preparation Time: 0:25

Yield: 4 servings

Ingredients

-       1 lb Medium prawns

-       1 c White wine

-       1 1/2 tb Smooth peanut butter

-       2 tb Safflower oil

-       1 1/2 tb Light honey

-       2 tb Low-sodium soy or tamari -sauce

-       2 ts Rice vinegar

-       1/2 ts Dark sesame oil

-       1/2 ts Cayenne pepper

-       1 tb Green onion; minced

-       1 1/2 ts Ground coriander

-       1/2 ts Ground cumin

-       4 c Steamed rice; (optional)

Directions

-       Wash prawns, peel, and devein.

-       Place in a large saucepan with wine.

-       Cook over medium-high heat until they turn bright pink.

-       Set aside. In a small bowl mix together peanut butter and safflower oil until smooth.

-       Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin.

-       Mix well, then add prawns.

-       Place prawns and sauce in saucepan and reheat.

-       Serve over steamed rice (if desired).