Indonesia - Perkedel

Perkedel

Ingredients

-       1 chicken

-       250 gr of bread flour

-       40 gr of sagu

-       80 gr of onion

-       8 pieces of shallots

-       1 egg

-       salt and pepper

Directions

-       Remove bones from the chicken, cut very thinly

-       Cut onion into very small pieces

-       Grind shallots

-       Evenly mix all the above with bread flour

-       Add salt and pepper

-       Make mix into small discs about 2-2.5 inch in diameter

-       Heat oil in a pan

-       Put each disc and fry until dark golden