Indonesia - Sambal Goreng Petai

Sambal Goreng Petai

Ingredients

-       7 eggs

-       4 strings of "petai"

-       3 cups thick coconut milk

-       250 gr ground beef

-       4 pieces garlic

-       6 pieces of shallots,

-       6 piece of red chili peppers

-       20 gr javanese lemon

-       1 tea spoon sugar

-       salt and pepper

Directions

-       Remove the yoke of the eggs (use just the whites)

-       Skin petai Slice shallots, brown a little bit.

-       Mix ground beef with 2 egg whites, mix with salt, pepper to taste.

-       Form small balls.

-       Let the javanese lemon sit in a cup of water.

-       Put the rest of the egg whites in a place holder and steam cook.

-       Cut into cube sized pieces.

-       Grind chili, garlic, and add sugar.

-       Heat pan with a little cooking oil, add shallots and the garlic mix, followed by the petai a few minutes later.

-       Put in the javanese-lemon water, followed by the ground beef balls, add salt and pepper.

-       Let simmer for a while, then add the rest of the coconut milk and the egg-white cubes.

-       Let simmer for another 3 minutes.