Indonesia - Clam Satay

Clam Satay

Ingredients

-       1 lb of clams

-       5 shallots

-       2 spoons of sweet soy sauce

-       1 lime

-       salt and pepper.

Directions

-       Boil clams.

-       After they are done, let it cool.

-       Take the meat out.

-       Slice shallots

-       Mix shallots, soy sauce, and lime juice with the clams

-       Add salt and pepper to taste

-       Put clams in skewers,

-       barbecue for a little bit